Chocolate genoise, chocolate mousse, pear mousse, swirled dark and white chocolate wrap, diced poached pear, chocolate flakes.

• Size: Round 2.5" (individual portion)
• Weight: 5 oz
• Pack: 24

Cream, natural pear concentrate, pears, milk chocolate (sugar, milk powder, cocoa butter, cocoa liquor, soya lecithin, vanilla), sugar, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), water, glaze (glucose, water, sugar, apricot, pectin), egg white, bittersweet chocolate, unbleached wheat flour, expeller canola oil, egg yolk, lemon juice, egg white powder (dried egg white, sodium lauryl, sulfate), pear liquor, gelatin, rum, cocoa powder processed with alkali, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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