![]() « back Minicakes: Chocolate Trilogy
White, milk and dark chocolate mousse, chocolate sponge, dark chocolate shavings, powdered sugar.
Cream, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), milk chocolate (sugar, milk powder, cocoa butter, cocoa liquor, soya lecithin, vanilla), sugar, egg white, unbleached wheat flour, water, expeller canola oil, egg yolk, gelatin, rum, cocoa powder processed with alkali, orange liquor, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.
Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
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