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 « back Minicakes: Key Lime Calypso
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Key lime mousse, vanilla sponge with chocolate chips, chocolate weave texture, white and dark chocolate diamond.
Cream, sugar, water, Key Lime juice, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), glaze (glucose, water, sugar, apricot, pectin), egg white, unbleached wheat flour, expeller canola oil, egg yolk, egg white powder, spinach, gelatin, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.
Remove all plastic packaging including plastic cover from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
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