Raspberry mousse, pink and white striped biscuit, raspberry glaze, striped chocolate square.

• Size: Round 2.5" (individual portion)
• Pack: 24

Cream, raspberry puree, sugar, water, unbleached wheat flour, egg white, expeller canola oil, egg yolk, butter, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), glaze (glucose, water, sugar, apricot, pectin), gelatin, egg white powder, rum, vanilla, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), salt, carmine.

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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