« back Les Verrines: Verrine Dulce de Leche

click image to enlarge
Dulce de Leche mousse, spiced sponge, pears, white chocolate deco
  • Size: 2.25"W x 3"H
  • Weight: 2.75 oz
  • Pack: 20
dulce de leche, cream cheese (pasteurized cultured milk and cream, salt, xantham gum), pear, cream, sugared egg yolk (egg yolk, sugar), water, sugar, sour cream (milk, cream, cultured skim milk, non fat milk solids, gelatin), unbleached wheat cake flour, egg white, milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soya lecithin, vanilla), white chocolate coating (sugar,vegetable fat [palm,palm kernel],whole milk powder, whey powder [milk],dry buttermilk, lactose [milk],soy lecithin, natural vanilla extract), expeller pressed canola oil, milk powder, cocoa butter, gelatin, lemon juice, cocoa powder processed with alcali, egg white powder, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), pumpkin spice (cinnamon, nutmeg, ginger, soybean oil), salt, vanilla.
Remove from box, defrost at room temperature for 1 hour or in cooler for 3 hours.
Copyright 2008 The French Patisserie. All Rights Reserved.
powered by websitepipeline