« back Pavés Sheetcakes: Pavé Chocolate / Crème Brulée

click image to enlarge
Chocolate sponge, milk chocolate mousse/mandarin orange slices, vanilla sponge, earl grey creme brulee, chocolate ganache stripes.
  • Size: Pave 12" x 16" / Petit Pave 1.67" x 2.87"
  • Weight: Pave 5.75 lb / Petit Pave 2.88 oz
  • Pack: Pave 2 ct / Petit Pave 2/16 ct
cream, sugar, water, sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soya lecithin, vanilla), mandarin oranges, egg white, expeller pressed canola oil, cocoa powder processed with alcali, butter, egg white powder, modified starch, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), rum, rice flour, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), gelatin, salt, vanilla bean, bergamot oil.
Remove from packaging, cut cake while frozen, defrost at room temperature for 1 hour or in cooler for 3 hours.
Copyright 2008 The French Patisserie. All Rights Reserved.
powered by websitepipeline