« back Paves Sheetcakes: Pavé Chocolate / Mint

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Chocolate sponge, chocolate ganache, vanilla sponge, mint mousse, dark chocolate decoration.
  • Size: Paves 12" x 16" / Petits Paves 1.67" x 2.87"
  • Weight: Paves 4.75 lb / Petits Paves 4.25 oz
  • Pack: Paves 2 ct / Petits Paves 2/16 ct
cream, sugar, water, unbleached wheat cake flour, egg white, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), butter, expeller pressed canola oil, cocoa powder processsed with alcali, cocoa butter, egg white powder, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), milk powder, mint extract (water, sugar, natural flavors, citric acid, polysorbate 80, gum tragacanth, xanthan gum, sodium benzoate, potassium sorbate), gelatin, mint leaves.
Remove from packaging, cut cake while frozen, defrost at room temperature for 1 hour or in cooler for 3 hours.
Copyright 2008 The French Patisserie. All Rights Reserved.
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