![]() « back Minicakes: Raspberry Mont Blanc
White chocolate mousse, kirsh-soaked raspberries, vanilla sponge, white and red marble pyramid shell.
Cream, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), white chocolate coating (sugar, fractionated vegetable fat (palm kernel oil), skimmed milk powder, lactose, emulsifier: soya lecithin), raspberry, sugar, egg white, unbleached wheat flour, water, expeller canola oil, egg yolk, kirsch, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), gelatin, vanilla, salt, strawberry cocoa butter.
Remove all plastic packaging. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
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