« back Minicakes: Raspberry Mont Blanc

click image to enlarge
White chocolate mousse, kirsh-soaked raspberries, vanilla sponge, white and red marble pyramid shell.
  • Size: Pyramid 3" x 3" x 2.5" (individual portion)
  • Pack: 36
Cream, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), white chocolate coating (sugar, fractionated vegetable fat (palm kernel oil), skimmed milk powder, lactose, emulsifier: soya lecithin), raspberry, sugar, egg white, unbleached wheat flour, water, expeller canola oil, egg yolk, kirsch, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), gelatin, vanilla, salt, strawberry cocoa butter.
Remove all plastic packaging. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
Copyright ©2008 The French Patisserie. All Rights Reserved.
powered by websitepipeline