Mango/passionfruit mousse, coconut mousse, vanilla sponge, dark chocolate stripes, cape gooseberry (physalis).

• Size: Round 2.5" (individual portion)
• Weight: 4.00 oz
• Pack: 24

Cream, mango puree, water, sugar, physalis (Cape Gooseberry), passionfruit puree, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), coconut milk powder, egg white, unbleached wheat flour, expeller canola oil, egg yolk, gelatin, rum, baking powder ( sodium bicarbonate, sodium acid pyraphosphate, potato starch), pumpkin pie spice (ginger, nutmeg, allspice), vanilla, salt.cinnamon,

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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