« back Petits Fours & Macarons: Twosome Macarons

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Two different colored shells of almond meringue delicately crunchy on the outside, while moist, chewy, and flavourful on the inside.
chocolate/orange macaron, milk chocolate orange filling;
white/pink macaron, cranberry filling;
white/green macaron, key lime filling;
caramel/orange macaron, salted caramel filling;
caramel/pink macaron, vanilla filling;
chocolate/green macaron, mint ganache filling
  • Size: Bite Size
  • Weight: 11 g / 0.38 oz
  • Pack: 72
Sugar, almond meal, powdered sugar (sugar, cornstarch), egg white, cream, butter, water, milk chocolate (sugar, milk powder, cocoa butter, cocoa liquor, soya lecithin, vanilla), dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), sugared egg yolk (egg yolk, sugar), dulce de leche, cranberry, key lime juice, modified starch, vanilla, egg white powder, lemon juice, cocoa powder processed with alcali, mint, turmeric, gelatin, orange paste (inverted sugar syrup, citric acid, natural flavor), spinach powder, coffee extract, beet juice, caramel color, carmine, citric acid.
Thaw in cooler 3 hours or overnight, remove from plastic packaging, serve.
Copyright 2008 The French Patisserie. All Rights Reserved.
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