Chocolate/vanilla ladyfingers soaked in coffee and cognac, fresh Mascarpone cheese, chocolate wrap, cacao powder, white chocolate honeycomb morsel.

• Size: Round 2.5" (individual portion)
• Pack: 24

Cream, sugar, Mascarpone cheese, egg yolk, cream cheese, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), water, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), rum, egg white, unbleached wheat flour, lemon juice, expeller canola oil, gelatin, vanilla, coffee extract, cocoa powder processed with alkali, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), brandy, salt.

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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