Almond sponge, strawberry and rhubarb mousse, naturally colored pink and green white chocolate wrap, strawberry glaze, pistachio macaron.

• Size: Round 2.5" (individual portion)
• Weight: 4 oz
• Pack: 24

Rhubarb, sugar, cream, water, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), egg white, unbleached wheat flour, strawberry, expeller canola oil, egg yolk, lemon juice, egg white powder, glaze (glucose, water, sugar, apricot, pectin), almond, rum, gelatin, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), almond oil, vanilla, salt, guar gum, carmine, spinach powder.

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

• View Specifications

Adobe PDF format - Get Adobe Reader