![]() « back Minicakes: Chocolate Terrine
dark truffle chocolate, coffee butter cream, bittersweet chocolate mousse, chocolate sponge, cocoa powder.
Butter, egg white, cocoa powder processed with alkali, sugar, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), cream, egg yolk, inverted sugar, egg, unbleached wheat flour, water, expeller canola oil, coffee extract, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.
Remove all plastic packaging. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
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