Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf.

• Size: Round 2.5" (individual portion)
• Weight: 5.67 oz
• Pack: 24

Cream, sugar, butter, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), cocoa powder processed with alkali, egg yolk, water, egg white, unbleached wheat flour, hazelnut, glaze (glucose, water, sugar, apricot, pectin), expeller canola oil, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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