Vanilla sponge with ginger and raspberries, raspberry mousse, key lime mousse, raspberry glaze, white chocolate curls.
- Size: Pave 12" x 16" / Petit Pave 1.67" x 2.87"
- Weight: Pave 2.25 lb / Petit Pave 2.56 oz
- Pack: Pave 2 ct / Petit Pave 2/16 ct
cream, water, sugar, raspberry puree, apricot glaze (sugar, water,
glucose-fructose syrup, pectin, citric acid, trisodium citrate), unbleached wheat cake flour, egg white, raspberry, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), key lime juice, white chocolate blossoms (sugar, cocoa butter, milk powder, whey powder, lactose, soy lecithin, vanilla), egg white powder, rum, gelatin, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), milk powder, ginger, salt, guar gum.
Remove from packaging, cut cake while frozen, defrost at room temperature for 1 hour or in cooler for 3 hours.