![]() « back Minicakes: Lemon Chantilly
Lemon cream, vanilla sponge, shredded coconut, nutty chocolate morsel.
Cream, sugar, water, lemon juice, egg white, unbleached wheat flour, glaze (glucose, water, sugar, apricot, pectin), coconut, expeller canola oil, egg yolk, butter, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), egg white powder, gelatin, rum, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt, passion fruit.
Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
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