« back Petits Fours and Macarons: Petits Fours

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An assortment of bite-sized french style "petits fours frais"; a mastery of texture, flavor and visual presentation, a complement to any event. Orange cranberry cookie with dulce de leche cream - Creamy raspberry and pistachio cake with raspberry glaze - Traditional vanilla éclair with fudge topping - Lemon poppy seed bar with crispy buttery crust - Hazelnut cream puff dusted with powdered sugar and toasted hazelnut topping (Paris Brest) - Dark marquise square with chocolate sponge cake and buttercream stripes - Creamy mango-filled éclair topped with toasted coconut dusted with coconut powder - Classic Opéra torte
  • Size: Bite Size
  • Weight: 0.85 oz
  • Pack: 96
Cookie Dulce: unbleached snowflake flour, dulce de leche, brown sugar, butter, egg, cranberries, sugar, cream, sugared egg yolk (egg yolk, sugar), orange paste (glucose syrup, inverted sugar syrup, concentrated orange juice, citric acid, ethyl alcohol, modified starch, carrot extract), salt, modified cornstarch, baking soda, gelatin, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch). - Pistachio Raspberry Square: sugar, cream, sugared egg yolk (egg yolk, sugar), butter, unbleached wheat cake flour, egg white, water, expeller pressed canola oil, pistachio, raspberry paste (glucose syrup, inverted sugar syrup, raspberry pulp, citric acid, ethyl alcohol, elder juice concentrate, modified starch, sodium citrate, maltol), apricot glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), lemon juice, modified cornstarch, rum, raspberry liquor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), gelatin, salt, spinach powder, pistachio puree, guar gum, almond oil. - Eclairs Chocolate: cream, water, egg, unbleached wheat pastry flour, dark chocolate coating (sugar, palm kernel and palm oil, cocoa powder processed with alcali, cocoa powder, skim milk powder, demineralized whey, lactose [milk], soy lecithin, vanilla extract), butter, sugar, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), condensed milk (concentrated whole milk, sugar), modified cornstarch, corn syrup, rice flour, vanilla, salt, gelatin. - Lemon Square: unbleached wheat pastry flour, butter, sugar, lemon puree, egg, sugared egg yolk (egg yolk, sugar), almond meal, cornstarch, gelatin, poppy seeds, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch). - Cream Puff: water, egg, butter, sugar, unbleached wheat pastry flour, hazelnut, sugared egg yolk (egg yolk, sugar), cornstarch, milk powder, dextrose, salt, rice flour. - Chocolate Square: sugar, cream, butter, water, sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, egg white, cocoa powder processed with alcali, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), expeller pressed canola oil, egg white powder, inverted sugar, rum, egg, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt. - Eclairs Coconut Passion: mango puree, butter, water, sugar, sugared egg yolk (egg yolk, sugar), egg, unbleached wheat pastry flour, modified cornstarch, coconut, rice flour, vanilla, coconut milk powder, gelatin, salt, citric acid. - Opera: dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), water, butter, sugar, cream, inverted sugar, unbleached wheat cake flour, egg white, egg, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), coffee extract, egg white powder, rum, brandy, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.
Remove all plastic packaging. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.
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