Coffee mousse, chocolate ganache, striped Joconde biscuit, coffee glaze, mocha bean.

• Size: Round 2.5" (individual portion)
• Weight: 4 oz
• Pack: 24

Cream, sugar, butter, water, egg yolk, egg white, cocoa powder processed with alkali, unbleached wheat flour, glaze (glucose, water, sugar, apricot, pectin), dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), expeller canola oil, coffee extract, rum, chocolate coffee bean, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), gelatin, vanilla, salt.

Remove all plastic packaging including plastic collar from cake. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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