Chocolate ganache, hazelnut mousseline, chocolate sponge, marble chocolate shell.

• Size: Pyramid 3" x 3" x 2.5" (individual portion)
• Pack: 36

Cream, dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), water, egg yolk, butter, sugar, egg white, unbleached wheat flour, expeller canola oil, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, vanilla), cornstarch, milk powder, hazelnut paste, milk chocolate (sugar, milk powder, cocoa butter, cocoa liquor, soya lecithin, vanilla), brandy, rum, cocoa powder processed with alkali, baking powder (sodium bicarbonate, sodium acid pyraphosphate, potato starch), vanilla, salt.

Remove all plastic packaging. Defrost at room temperature for 1 hour or in cooler for 3 hours. Decorate with our Coulis.

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