Sliced peaches, hazelnut cream, pâte sucrée shell, sliced almonds, powdered sugar.

Poached pears, almond cream, pâte sucrée shell, apricot glaze.

Bittersweet lemon curd on a pâte sucrée shell, butter cream rosettes, apricot glaze.

Sliced apples, spiced almond cream, pâte sucrée shell, apricot glaze

A blend of sweet and tart mixed berries: blueberry, red currant, black currant, black berry, frangipane filling, pâte sucrée shell, apricot glaze.