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We are now SQF Certified!
After years of refining and growing our food safety plans, we are now SQF Certified!
The Safe Quality Foods Program (SQF) is recognized by retailers and food service providers around the world that require a rigorous, credible food safety management system. It was launched in Australia in 1994. Since 2004, it has been administered by the SQF Institute, a division of the Food Marketing Institute, headquartered in Arlington, Virginia. Thousands of companies in North and South America, Europe, the Middle East, and in Asia have received SQF certification.
Thank you for visiting our booth at the Fancy Food Show in New York.
The French Patisserie's
The French Patisserie is dedicated to environmental sustainability and preserving the world's natural resources, with established systems and protocols for conserving water, air and energy, as well as reducing waste and landfill space.