COCONUT

MANGO

 
 
 

Layers of mango-passionfruit mousse, coconut mousse, coconut sponge.

 

Size: 1.22”x1.33”

Weight: 0.71 OZ

60 Count

INGREDIENTS: 

 

Cream, water, sugar, mango puree, unbleached wheat flour, egg white, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), passionfruit juice, coconut milk powder (coconut extract, maltodextrin, sodium caseinate, tri-calcium phosphate), glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), egg white powder, coconut, passionfruit concentrate, gelatin (bovine), rum, modified starch, salt, guar gum.

SERVING INFO:

 

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.