LEMON MERINGUE

 
 
 

Crisp buttery graham crust with tangy lemon curd and toasted meringue.

 

Size: 1.22”x1.33”

Weight: 0.71 OZ

60 Count

INGREDIENTS: 

 

Graham cracker (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, molasses), lemon juice, sugar, butter, egg, sugared egg yolk (egg yolk, sugar), egg white, water, almond meal, cornstarch, egg white powder, gelatin (bovine), modified cornstarch, xanthan gum, citric acid.

SERVING INFO:

 

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.