LEMON CURD

 

Crispy pate sucree topped with a tangy lemon curd. A true classic!

Bite Size
60/ct  
.8 oz  

Quarter Sheet
1/ct 
3.15 lbs

 

INGREDIENTS: 

 

Lemon juice, Sugar, Butter, Eggs, Sugared Egg Yolk, Flour, Almond meal, Cornstarch, Gelatin (bovine), Baking Powder, Salt

 

SERVING INFO:

 

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.  Once thawed, keep under refrigeration and serve within 5 days.

 

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