Crispy pate sucree topped with a tangy lemon curd. A true classic!
Lemon juice, Sugar, Butter, Eggs, Sugared Egg Yolk, Flour, Almond meal, Cornstarch, Gelatin (bovine), Baking Powder, Salt
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours. Once thawed, keep under refrigeration and serve within 5 days.