CHOCOLATE GANACHE

 

Layers of rich chocolate ganache and moist chocolate sponge cake.

Wedge Cut
24/ct
     2 oz      

Quarter Sheet
1/ct
    3.15 lbs

 

INGREDIENTS: 

 

Sugar, cream, water, butter, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, cocoa powder processed with alkali, expeller pressed canola oil, egg white powder, inverted sugar, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.

 

SERVING INFO:

 

Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours. Once thawed, keep refrigerated and consume within 5 days.

 

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