Delicious petite cups of mousse with assorted toppings. Packed on custom black trays.

Pistachio/Cherry

Caramel/Pear

Raspberry 

Lemon/Coconut

Dark Chocolate
Vanilla Creme Brulee

Cup Size: 1.75 x 2 x 1.75 Inches 

Weight: varies between 30 and 53g

48 Count (2 Trays/24 CT)

Item #F5540

 

INGREDIENTS: 

 

Pistachio/Cherry: Cream (Milk), Cherries (Cherries, Sugar), Pistachios, Sugared Egg Yolk (Egg Yolk, Sugar), Sugar, Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla Powder), Modified Corn Starch, Rice Flour, Gelatin (Bovine), Almond Oil

 

Chocolate:  Cream (Milk), Semi Sweet Chocolate (Unsweetened Cocoa, Sugar, Cocoa Butter, Soy Lecithin, Vanilla, Cocoa Butter), Mixed Chocolate Microdrops (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Vanilla, Sugar, Cocoa Butter), Gelatin (Bovine)

 

Lemon/Coconut: Cream (Milk), Sugar, Lemon Juice, Water, Desiccated Coconut, Egg White Powder, Gelatin (Bovine)

 

Raspberry:  Cream (Milk), Raspberry Puree, Water, Sugar, White Chocolate Blossoms (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Vanilla Powder, Whey Powder, Lactose, Vanilla Powder), Gelatin (Bovine), Nonfat Milk Powder

 

Vanilla: Cream (Milk), Sugared Egg Yolk (Egg Yolk, Sugar), Sugar, Water, Dark Chocolate Shavings (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla, Soy Lecithin), Modified Corn Starch, Rice Flour, Vanilla Extract, Gelatin (Bovine)

 

Caramel/Pear:  Cream (Milk), Pears, Sugar, Water, Caramel, Cocoa Nibs (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla, Roasted Cocoa Nib, Arabic Gum, Roasted Cocoa Nib), Caramelized Sugar Syrup, Modified Corn Starch, Rice Flour, Gelatin (Bovine)

 

SERVING INFO:

 

Leave plastic outer wrap on while defrosting. Thaw in cooler for at least 3 hours (overnight is better) or at least 45 minutes at room temperature.  May keep refrigerated for up to five days after thawing.