Rich caramel creme brulee sits atop pear chunks and features cocoa nibs on top.
Approx. weight: 1.8 OZ
Cream (Milk), Pears, Sugar, Water, Cocoa Nibs (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla, Roasted Cocoa Nib, Arabic Gum, Roasted Cocoa Nib), Caramel, Caramelized Sugar Syrup, Modified Corn Starch, Rice Flour, Gelatin (Bovine)
Leave plastic outer wrap on while defrosting. Thaw in cooler for at least 3 hours (overnight is better) or at least 45 minutes at room temperature. May keep refrigerated for up to five days after thawing.