Vanilla Creme Brulee is topped with dark chocolate shavings.
Approx. weight: 1.5 OZ
Vanilla: Cream (Milk), Sugared Egg Yolk (Egg Yolk, Sugar), Sugar, Water, Dark Chocolate Shavings (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla, Soy Lecithin), Modified Corn Starch, Rice Flour, Vanilla Extract, Gelatin (Bovine)
Leave plastic outer wrap on while defrosting. Thaw in cooler for at least 3 hours (overnight is better) or at least 45 minutes at room temperature. May keep refrigerated for up to five days after thawing.