Light lemon mousse is topped with toasted coconut.
Approx. weight: 1.1 OZ
Lemon/Coconut: Cream (Milk), Sugar, Lemon Juice, Water, Desiccated Coconut, Egg White Powder, Gelatin (Bovine)
Leave plastic outer wrap on while defrosting. Thaw in cooler for at least 3 hours (overnight is better) or at least 45 minutes at room temperature. May keep refrigerated for up to five days after thawing.