Light lemon mousse is topped with toasted coconut.

 

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Approx. weight: 1.1 OZ

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INGREDIENTS: 

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Lemon/Coconut: Cream (Milk), Sugar, Lemon Juice, Water, Desiccated Coconut, Egg White Powder, Gelatin (Bovine)

 

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SERVING INFO:

 

Leave plastic outer wrap on while defrosting. Thaw in cooler for at least 3 hours (overnight is better) or at least 45 minutes at room temperature.  May keep refrigerated for up to five days after thawing.