Dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugar, almond meal, powdered sugar (sugar, cornstarch), cream, egg white, butter, water, cocoa powder processed with alcali, bergamot oil, egg white powder.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.
2 large almond meringue cookies,
crunchy on the outside, with a moist, chewy, and flavorful chocolate ganache filling inside.
Size: 2.5 Inches diameter
24 Count - wrapped individually