Layers of chocolate ganache and moist chocolate sponge cake.
Size: 2.6 Inch diameter
Weight: 2.54 OZ
Sugar, cream, water, butter, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, cocoa powder processed with alkali, expeller pressed canola oil, egg white powder, inverted sugar, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.