WHITE CHOCOLATE RASPBERRY
Layers of raspberry and white chocolate mousse, hibiscus glaze and crushed pistachio, vanilla sponge.
Size: 2.6 Inch diameter
Weight: 2.47 OZ
Cream, water, sugar, raspberry puree, white chocolate (sugar, cocoa butter, nonfat dry milk, soy lecithin, vanilla), unbleached wheat flour, egg white liquid, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), pistachio, egg white powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), modified starch, hibiscus powder, salt, guar gum.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.