MARQUISE AU CHOCOLAT
Chocolate mousse, chocolate ganache, baked hazelnuts, chocolate leaf.
Size: 3 Inch diameter
Weight: 5.67 OZ
Cream, sugar, butter, cocoa powder processed with alcali, water, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), unbleached wheat cake flour, egg white, apricot glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), expeller pressed canola oil, hazelnut, dark chocolate coating (sugar, palm kernel and palm oil, cocoa powder processed with alcali, cocoa powder, skim milk powder, demineralized whey, lactose [milk], soy lecithin, vanilla extract), egg white powder, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt, guar gum.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.