Chocolate ganache, hazelnut mousseline, marble chocolate shell.
Size: 3 Inch
Weight: 4 OZ
Cream, water, sugar, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), dark chocolate coating (sugar, palm kernel and palm oil, cocoa powder processed with alcali, cocoa powder, skim milk powder, demineralized whey, lactose [milk], soy lecithin, vanilla extract), butter, unbleached wheat cake flour, egg white, expeller pressed canola oil, milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soya lecithin, vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), white chocolate coating (sugar,vegetable fat [palm,palm kernel],whole milk powder, whey powder [milk],dry buttermilk, lactose [milk],soy lecithin, natural vanilla extract), cornstarch, milk powder, hazelnut, brandy, cocoa powder processed with alcali, egg white powder, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.