Caramel and milk chocolate mousse, vanilla and chocolate sponge, caramel topping and crispy deco.
Size: 12"L x 8"W x 1.5"H
Weight: 3.46 LBS
Dulce de leche (milk, sugar, vanilla, sodium bicarbonate), cream, water, sugar, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), unbleached wheat cake flour, sugared egg yolk (egg yolk, sugar), milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla), egg white, expeller pressed canola oil, sour cream, chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), egg white powder, rum, gelatin (bovine), cocoa powder processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), milk powder, salt, lemon juice, coffee.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.