Layers of rich, creamy mascarpone mousse and chocolate ganache with coffee soaked sponge.
Size: 12"L x 8"W x 1.5"H
Weight: 3.53 LBS
Water, sugar, cream, egg white, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), unbleached wheat cake flour, mascarpone, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), expeller pressed canola oil, butter, coffee, brandy, inverted sugar, lemon juice, cocoa butter, egg white powder, gelatin (bovine), rum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate),vanilla, salt.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.