Layers of dark chocolate and vanilla bean mousse with chocolate glaze, chocolate sponge.


Size: 1.22'' X 4''

Weight: 2.47 OZ

20 Count



Cream, water, sugar, sugared egg yolk (egg yolk, sugar), butter, unbleached wheat flour, egg white, cocoa powder processed with alkali, expeller pressed canola oil, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), crispy chocolate pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), egg white powder, rice flour, vanilla, rum, gelatin (bovine), baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt, ground vanilla bean, guar gum.



Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.